Fly Bye’s star, the pizza, is unlike anything in the Valley – it’s out of this freaking world. And while Fly Bye’s Detroit-style pan pizza is a personal favorite of Fox, he’s launched an even bigger menu at the new Fly Bye locations. Honestly, we can’t be put in a “box,” so hell yeah, we’ve added a hand-tossed pizza, and fresh hoagies. Any way you take it, the crust is airy, the center is cheesy, and the edges are perfectly crunchy. We’re servin’ up everything from a classic meat lover’s dream pie to killer buttermilk-dipped, hand-breaded tenders dunked in one of our eight house-made lip-smackin’ sauces – Fly Bye’s got you